As I always say, there’s nothing I won’t eat.  Not one animal, fruit, vegetable, grain, flavor, spice or seasoning dissuades me.  Sure, some food bores me, and there are certainly some items I do not seek out.  Still, put it in front of me and I’ll at least try it, speaking by U.S. standards that is.  Certainly more than a few extreme foreign delicacies have yet to pass before me.

All said, I’m a foodie.  While I’ll admittedly eat anything, I most definitely know the difference between good and bad, superior and mediocre.  Thus forms the basis for my recent restaurant reviews, in the event I experience a meal that’s noteworthy in either direction.  Not every meal is worth a write-up after all, but when one is, I’m here to let you know about it!

A foodie I am, a cook I am not.  While I enjoy an occasional foray into the kitchen, even more occasionally with the help of a recently gifted cookbook, I’ve concluded that preparing an elaborate and fabulous meal on my own from scratch is just not my game.  As such, I’ll let you do the honors if you’re so inclined.  Otherwise, let’s make reservations!


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