Along the many paths between San Francisco and Los Angeles come stops, the best of which involve food of course. From the signature calf’s liver at Westlake’s Grill on the Alley, to Monterey’s fine presentation of jumbo sea scallops at Passionfish, let’s just say the routes are deliciously covered. Luckily for my waistline, my birthday week comes but once a year. Where– and what– will you be eating during yours?
Ryan R. Sanderson 