RSS

Doing It Right.

16 Feb

The portions are large and the temperature hot!  While unfortunately this cannot always be said for many popular dining establishments, thankfully one of my San Francisco favorites knows what’s important.  My previous glowing review stands, even if liver is no longer a daily option.  From the rich and hearty beef bourguignonne to one sizable and flavorful marsala pork chop, my menu exploration will most certainly continue.  I highly recommend your own visit the next time you find yourself on the Marina-Presidio border.  It’s refreshingly clear that now after 40 years of practice, Liverpool Lil’s leads the way in doing it right.

 
Leave a comment

Posted by on February 16, 2013 in Food, Restaurants, Reviews, San Francisco

 

Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

 
%d bloggers like this: