Doing It Right.

16 Feb

The portions are large and the temperature hot!  While unfortunately this cannot always be said for many popular dining establishments, thankfully one of my San Francisco favorites knows what’s important.  My previous glowing review stands, even if liver is no longer a daily option.  From the rich and hearty beef bourguignonne to one sizable and flavorful marsala pork chop, my menu exploration will most certainly continue.  I highly recommend your own visit the next time you find yourself on the Marina-Presidio border.  It’s refreshingly clear that now after 40 years of practice, Liverpool Lil’s leads the way in doing it right.

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Posted by on February 16, 2013 in Food, Restaurants, Reviews, San Francisco


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