There’s always a first time, and in this case it’s bacon and ahi tuna in the same bite. These two distinct yet divergent ingredients lay the foundation for the single most delicious sandwich I’ve eaten in recent memory, if not ever! Such a successful contrast of flavors really is like no other.
The menu wording reads quite simply: “Seared rare ahi tuna with avocado, grilled pineapple, bacon, red onion, island slaw and greens with wasabi aioli on toasted sourdough.” What arrives before you: Absolute bliss. The ahi tuna club at Boathouse at Hendry’s Beach wastes no time in proving itself a unique and delightful experience on the palate. Then with the addition of a blackberry mai-tai, the deal’s done. This meal “seared” itself into my discerning culinary memory.
Needless to say, a repeat sitting can’t come too soon. May your own “taste” meet mine.